Steam quality in steam
sterilization process
|
Steam
Sterilization process is defined as the action of exposing dry, saturated
steam on the product to be sterilized for a specified time period under high
pressure.
Moist heat acts by denaturation and coagulation of
protein, which eventually kills the microorganism. The
higher the temperature, the shorter the sterilization time required.
Wet
steam, superheated steam and non-condensable gases all have the ability to
adversely affect the sterilization cycle and therefore the sterility of
porous loads.
Steam of poor quality can contribute to wet packs and to sub-optimal steam
sterilization cycles that might or might not be identified by biological
monitoring. Periodic
testing of steam quality is needed to detect any transient or seasonal
problems that may exist. Properly designed, constructed and maintained steam
distribution systems are critical to meet the demand for proper
sterilization.
|
hi
ReplyDeleteI read your post but you have not add anything new, Please post something so we can add comment on that
AUTOCLAVE STERILIZER