Aflatoxin
contamination risks in pharmaceuticals
|
Aflatoxins are naturally occurring fungal
metabolites. They are highly toxic compounds and can cause both acute and
chronic toxicity in humans and many other animals. Aflatoxins are carcinogenic
and genotoxic, they can associated with liver cancer.Aflatoxin is naturally
occurring mycotoxin produced mainly by two types of mould, Aspergillus flavus and aspergillus
parasiticus. These causative organisms can grow on crops such as
peanuts,wheat,corn,beans and rice. Aspergillus
flavus is common and wide spread in nature. The occurrence of aflatoxin is
influenced by certain environmental factors,
hence the extent of contamination will vary with geographical location. At
least 13 different types of aflatoxins are produced in nature with aflatoxin
B1,which is considered as most toxic.There are 4 major aflatoxins B1,B2,G1
& G2.The B series contain a cyclopentone ring,instead of a D lactone ring
in the G series,this difference being responsible for higher toxicity of B
series. Aflatoxin is recognized
as an important food safety risk worldwide, even though it’s potential risks
with regards to pharmaceutical industry cannot be ruled out.
Important Facts to Remember…….
·
Aflatoxin,
produced by the fungi Aspergillus flavus and A.
parasiticus on
crops such as maize, peanuts, and tree nuts, are ubiquitous
contaminates of the human food supply throughout the economically developing
world.
·
Aflatoxin exposures
multiplicatively increase the
risk of liver cancer.
·
The adverse health
consequences of aflatoxins in
populations are quite
varied, eliciting acute effects, such as rapid death, and chronic outcomes,
such as hepatocellular
carcinoma.
|