Wednesday 5 October 2011

Endotoxins

Endotoxins are biological toxins associated with the outer cellwall membrane of gram negative bacteria such as E.coli,Salmonella,Shigella,pseudomonas,vibrio cholerae etc.(Endotoxins are invariably associated with gram negative bacteria whether the organisms are pathogenic or not).Endotoxins causes powerful inflammatory reactions in humans which includes fever,flu-like symptoms,cough,headache and respiratory distress.

Endotoxins are complex lipopolysaccharides (LPS).LPS has two components,Polysaccharide & lipid A.Toxicity is associated with the lipid component (Lipid A) and immunogenicity is associated with the polysaccharide components. The cell wall antigens (O antigens) of Gram-negative bacteria are components of LPS. LPS elicits a variety of inflammatory responses in animals. Because it activates complement by the alternative (properdin) pathway, it is often part of the pathology of Gram-negative bacterial infections.

Endotoxins are toxic to most mammals. Even though endotoxins are strong antigens, they seldom elicit immune responses which gives full protection to the animal against secondary challenge with the endotoxin. They cannot be toxoided. Regardless of the bacterial source, all endotoxins produce the same range of biological effects in the animal host.

Compared to the classic exotoxins of bacteria, endotoxins are less potent and less specific in their action, since they do not act enzymatically. Endotoxins are heat stable (boiling for 30 minutes does not destabilize endotoxin), but certain powerful oxidizing agents such as superoxide, peroxide and hypochlorite, degrade them. Endotoxins, although strongly antigenic, cannot be converted to toxoids.


Difference between Endotoxins and Exotoxins are tabulated below


PROPERTY ENDOTOXIN EXOTOXIN
CHEMICAL NATURE Lipopolysaccharide (mw = 10kDa) Protein (mw = 50-1000kDa)
RELATIONSHIP TO CELL Part of outer membrane Extracellular, diffusible
DENATURED BY BOILING No Usually
ANTIGENIC Yes Yes
FORM TOXOID No Yes
POTENCY Relatively low (>100ug) Relatively high (1 ug)
SPECIFICITY Low degree High degree
ENZYMATIC ACTIVITY No Often
PYROGENICITY Yes Occasionally


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